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Our Menu
At Pokebap we only offer the freshest ingredients. Our menu contains options for any diet--including vegan, vegetarian, gluten-free and keto diets. Explore our menu and see our fresh ingredients below. Hover over and click on the ingredient of your choosing to learn more about the ingredients we use and what dishes they are in...


Starters
Ohsho Gyoza
Pan-Fried Vegetable Dumplings (Imported from Japan's famous Osaka Ohsho), Pokebap Wasabi Micro-greens (Seven Acre Farm). Served with our Gyoza Dipping Sauce.
US$10
Vegan

Shrimp Tempura
Tempura battered shrimp. Served with a side of Pokebap and Sweet Soy sauce.
US$11

SPAM Musubi
SPAM (Glazed with our Sweet Soy) + White Sushi Rice + Nori Seaweed Wrap. GF option available upon request.
US$5
Gluten free
Organic

Pokebap Edamame
Edamame Pods tossed with our Poke Sauce, Furikake. GF option available upon request.
US$6
Gluten free
Vegan

Spicy Edamame
Edamame Pods tossed with our Spicy Poke Sauce, Togarashi. Gluten Free option available upon request.
US$6
Gluten free
Vegan

Kani Salad
Shredded Crab Stick mixed with our Spicy Aioli, Furikake.
US$5.50

Miso Soup
Scratch-Made Miso & Dashi Broth, Tofu, Wakame Seaweed, Scallions.
US$3.50
Gluten free


Signature Bowls
The Pokebap
White Sushi Rice, Salad, Tuna, Salmon [Flash-Marinated with our Spicy Poke Sauce, Scallions, Sweet Onions], Crab Stick, Jalapeños, Cucumber, Edamame, Carrot, Mango, Pokebap Sauce, Furikake, Crispy Garlic, Pickled Ginger, Wasabi Micro-greens, (Locally grown Seven Acre Farm), Bap Chip. GF option available upon request.
US$18
Gluten free

California Crunch
White Sushi Rice, Crab Stick, Avocado, Scallions, Cucumber, Carrot, Spicy Aioli, Sweet Soy, Furikake, Crispy Onions, Pickled Ginger, Bap Chip.
US$14

Volcano
White Sushi Rice, Spicy Baked Fish (Baked Salmon mixed with our Spicy Aioli), Scallions, Sweet Onions, Crab Stick, Jalapeños, Cucumber, Tomato Cilantro, Spicy Aioli, Sweet Soy, Furikake, Crispy Onions, Toasted Organic Coconut, Pokebap Wasabi Microgreens, Bap Chip. GF option available upon request.
US$17
Gluten free


Signature Salads
The Seas
Salad (Locally Greenhouse-Grown, Hydroponic Baby Green & Red Lettuce), Salmon [Flash-Marinated with our Spicy Poke Sauce], Avocado, Scallions, Sweet Onions, Jalapeños, Cucumber, Edamame, Tomato Cilantro, Carrot, Spicy Poke Sauce, Furikake, Crispy Garlic, Pickled Ginger, Pokebap Wasabi Microgreens (Locally grown Seven Acre Farm), Tobiko. GF option available upon request.
US$18
Gluten free

Garden
Salad (Locally Greenhouse-Grown, Hydroponic Baby Green & Red Lettuce), Organic Tofu [Flash-Marinaded with our Poke Sauce] Avocado, Scallions, Sweet Onions, Cucumber , Edamame, Tomato Cilantro, Carrot, Ponzu Sauce, Furikake, Crispy Garlic, Crispy Onions, Pickled Ginger. GF option available upon request.
US$13
Gluten free
Vegan


Create Your Own
Create Your Own
Artisan-crafted poke served on white or brown sushi rice. Create Your Own Poke Bowl or Salad starting at just $10.
US$10


Sushi (Available at Budd Dairy Only)
California Roll
Crabstick + Avocado + Cucumber
US$8

Spicy Tuna
Tuna + Cucumber + Scallions
US$9.50
Gluten free

Buddha Blossom Roll
Veggie Roll. Pickled Radish + Avocado + Cucumber + Shiso Microgreens + Plum Puree
US$9
Gluten free
Vegan

![Korean BBQ Rice Bowls [Gluten-Free]](https://static.wixstatic.com/media/nsplsh_346634595a66444d4c6555~mv2_d_6000_4000_s_4_2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/nsplsh_346634595a66444d4c6555~mv2_d_6000_4000_s_4_2.jpg)
Korean BBQ Rice Bowls [Gluten-Free]
Beef Bulgogi
Thinly Sliced Ribeye Beef (Marinated with our Signature Sauce) + Sweet Onions + Carrot + Scallions + Crispy Garlic + Furikake. Served on White Sushi Rice + Salad (Locally Greenhouse-Grown, Hydroponic Baby Green & Red Lettuce).
US$19.50
Gluten free

Spicy Pork Bulgogi
Thinly Sliced Pork (Marinated with our Signature Sauce) + Sweet Onions + Carrot + Scallions + Crispy Garlic + Furikake + Pokebap Wasabi Microgreens (Locally Grown Seven Acre Farm). Served on White Sushi Rice + Salad (Locally Greenhouse-Grown, Hydroponic Baby Green & Red Lettuce).
US$18.50
Gluten free

Chicken Bulgogi [H]
Halal Chicken Thighs (Marinated with our Signature Sauce), Sweet Onions, Carrot, Scallions, Crispy Garlic, Furikake.
US$18
Gluten free
![Chicken Bulgogi [H]](https://static.wixstatic.com/media/a4f1af_e9af36867076430faceb865cc35f39b6~mv2.png/v1/fill/w_49,h_33,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/a4f1af_e9af36867076430faceb865cc35f39b6~mv2.png)
Spicy Chicken Bulgogi [H]
Halal Chicken Thighs (Marinated with our Signature Sauce) + Sweet Onions + Carrot + Scallions + Crispy Garlic + Furikake + Pokebap Wasabi Microgreens (Locally Grown Seven Acre Farm). Served on White Sushi Rice.
US$18
Gluten free
![Spicy Chicken Bulgogi [H]](https://static.wixstatic.com/media/a4f1af_e9af36867076430faceb865cc35f39b6~mv2.png/v1/fill/w_49,h_33,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/a4f1af_e9af36867076430faceb865cc35f39b6~mv2.png)

Sides & Extras
Kimchi
House-made. Korean spicy pickled napa cabbage.
US$4.50

Shibazuke
Japanese pickled veggies. (Cucumber + Eggplant + Ginger)
US$5
Gluten free
Vegan

Fukujinzuke
Japanese Pickled Radish. (Radish + Eggplant + Lotus Root + Perilla Leaves)
US$5
Vegan

Bap Chips
House-made. Seasoned puffed rice chips with sesame seeds.
US$4
Gluten free
Vegan

Organic Roasted Seaweed
Roasted seaweed seasoned with olive oil + sea salt.
US$1.50
Gluten free
Vegan

Seaweed Salad
Seaweed salad seasoned with sesame oil + vinegar dressing + sesame seeds.
US$5.50
Gluten free
Vegan

Sushi Rice
White or brown sushi rice.
US$3
Gluten free
Vegan

Extra Sauce
Pick an extra scratch-made sauce.
US$0.75


Drinks
Fiji Water
From the mountains of Fiji
US$3

Ito En Japanese Tea
Pick from Oi Ocha (Unsweetened Green Tea) or Jasmine Green Tea (Unsweetened).
US$4

Vita Coco Pressed Coconut Water
Pick from three flavors:
Original
Mango
Pineapple
US$4

Moshi Sparkling Yuzu
Pick from these flavors:
Original
Red Shiso & Apple
White Peach
US$4.50

Ramune (Japanese Soda)
Pick from these flavors:
Original
Strawberry
Pineapple
Blueberry
Orange
Melon
US$4.50

***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”; or, 2. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.***
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